Baking powder wars : the cutthroat food fight that revolutionized cooking /
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world'...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Civitello, Linda (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Urbana :
University of Illinois Press,
[2017]
|
Colección: | Heartland foodways.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Baking Powder Wars : The Cutthroat Food Fight that Revolutionized Cooking /
por: Civitello, Linda
Publicado: (2017) -
Baking technology and nutrition : towards a healthier world /
por: Cauvain, Stanley P., et al.
Publicado: (2019) -
Baking technology and nutrition : towards a healthier world /
por: Cauvain, Stanley P., et al.
Publicado: (2019) -
More baking problems solved /
por: Cauvain, Stanley P.
Publicado: (2009) -
Unit Operations of Particulate Solids : Theory and Practice.
por: Ortega-Rivas, Enrique
Publicado: (2011)