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170323s2017 ilua ob 001 0 eng |
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|a 2017014066
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|a DLC
|b eng
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|a 1175637193
|a 1298461041
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|a 9780252099632
|q (electronic bk.)
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|a 025209963X
|q (electronic bk.)
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|z 9780252041082
|q (hardcover ;
|q alkaline paper)
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|z 0252041089
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|b 000059778753
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|a (OCoLC)978712963
|z (OCoLC)1175637193
|z (OCoLC)1298461041
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|a 22573/ctt1q4020v
|b JSTOR
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|a CE2AAD06-4CE9-4212-B649-8308F8504EE2
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a pcc
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|a n-us---
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|a HD9330.B23
|b U525 2017
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|x 070000
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|a 338.4/766468
|2 23
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|a UAMI
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|a Civitello, Linda,
|e author.
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|a Baking powder wars :
|b the cutthroat food fight that revolutionized cooking /
|c Linda Civitello.
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|a Urbana :
|b University of Illinois Press,
|c [2017]
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|a 1 online resource (xi, 252 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a Heartland foodways
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|a Includes bibliographical references and index.
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|a Introduction -- The burden of bread: bread before baking powder -- The liberation of cake: chemical independence, 1796 -- The rise of baking powder business: the Northeast, 1856-1876 -- The advertising war begins: corporate cookbooks, 1876-1888 -- The cream of tartar wars: battle royal, 1888-1899 -- The rise of baking powder business: the Midwest, 1880s-1890s -- The pure food war: outlaws in Missouri, 1899-1906 -- The alum war and World War I: "what a fumin' about egg albumen," 1907-1920 -- The Federal Trade Commission wars: the final federal battle, 1920-1929 -- The price war: the fight for the national market, 1930-1950 -- Baking powder today: post-World War II to the twenty-first century.
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|a Online resource; title from digital title page (viewed on June 08, 2017).
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|a First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes.
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Baking powder
|z United States
|x History.
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|a Baking powder
|x Economic aspects
|z United States
|x History.
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650 |
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|a Levure chimique
|z États-Unis
|x Histoire.
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|a Levure chimique
|x Aspect économique
|z États-Unis
|x Histoire.
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|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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|a HISTORY
|z United States
|x 19th Century.
|2 bisacsh
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|a Baking powder.
|2 fast
|0 (OCoLC)fst00825639
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|a United States.
|2 fast
|0 (OCoLC)fst01204155
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|a Electronic books.
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|a History.
|2 fast
|0 (OCoLC)fst01411628
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|i Print version:
|a Civitello, Linda.
|t Baking powder wars.
|d Urbana : University of Illinois Press, [2017]
|z 9780252041082
|w (DLC) 2016055808
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830 |
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0 |
|a Heartland foodways.
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|u https://jstor.uam.elogim.com/stable/10.5406/j.ctt1q31s7n
|z Texto completo
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938 |
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|a EBL - Ebook Library
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|a EBSCOhost
|b EBSC
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|a 92
|b IZTAP
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