MARC

LEADER 00000cam a2200000Mi 4500
001 JSTOR_ocn975225427
003 OCoLC
005 20231005004200.0
006 m o d
007 cr |n|---|||||
008 170311s2016 enk o 000 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d MERUC  |d IDEBK  |d IDB  |d OCLCQ  |d N$T  |d OCLCF  |d G3B  |d IGB  |d STF  |d AUW  |d BTN  |d INTCL  |d MHW  |d SNK  |d JSTOR  |d OCLCQ  |d OCLCO  |d VLB  |d OCLCQ  |d OCLCA  |d OCLCO 
019 |a 978912429 
020 |a 1920597212 
020 |a 9781920597214  |q (electronic bk.) 
020 |z 1920597204 
029 1 |a AU@  |b 000065352769 
035 |a (OCoLC)975225427  |z (OCoLC)978912429 
037 |a 996016  |b MIL 
037 |a 22573/ctvh8gxj2  |b JSTOR 
043 |a f-sa--- 
050 4 |a HD2346.S632  |b .B388 2016eb 
072 7 |a BUS  |x 073000  |2 bisacsh 
072 7 |a BUS  |x 043000  |2 bisacsh 
072 7 |a BUS  |x 058000  |2 bisacsh 
072 7 |a SOC  |x 055000  |2 bisacsh 
082 0 4 |a 381  |2 23 
049 |a UAMI 
100 1 |a Battersby, Jane. 
245 1 0 |a Mapping the Invisible :  |b the Informal Food Economy of Cape Town, South Africa. 
260 |a Oxford :  |b Southern African Migration Programme (SAMP),  |c 2016. 
300 |a 1 online resource (46 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Cover; Title page; Copyright page; Acknowledgements; About the Authors; Contents; List of figures; 1. Introduction; 2. Methodology; 3. Informal Food and Household Food Security; 4. The Informal Retail Environment; 5. Business Strategies of Informal Food Vendors; 5.1 Trading Hours; 5.2 Sourcing Supplies; 5.3 Transportation of Produce; 5.4 Granting Credit; 6. Business Challenges in the Informal Food Economy; 6.1 Competition from Supermarkets; 6.2 Waste Management and Pollution; 6.3 Security Challenges; 7. Policies Towards Informal Food Retail; 7.1 National Food Security Programmes. 
505 8 |a 7.2 Informal Trade Policies and Programmes8. Policy Recommendations; 8.1 Reduction of Food Spoilage; 8.2 Incentivization of Sale of Healthier Foods; 8.3 Balancing Regulation with Support for Food Vendors; 8.4 Recognition of the Role of Informal Food Businesses in Food Security Policy; 8.5 Integrated Food System Planning; References; Back cover. 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Informal sector (Economics)  |z South Africa  |z Cape Town. 
650 0 |a Food industry and trade  |z South Africa  |z Cape Town. 
650 0 |a Street-food vendors (Persons)  |z South Africa  |z Cape Town. 
650 6 |a Secteur informel (Économie politique)  |z Afrique du Sud  |z Le Cap. 
650 6 |a Marchands des quatre-saisons  |z Afrique du Sud  |z Le Cap. 
650 7 |a BUSINESS & ECONOMICS  |x Commerce.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Marketing  |x General.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Sales & Selling  |x General.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Agriculture & Food.  |2 bisacsh 
650 7 |a Food industry and trade  |2 fast 
650 7 |a Informal sector (Economics)  |2 fast 
650 7 |a Street-food vendors  |2 fast 
651 7 |a South Africa  |z Cape Town  |2 fast 
700 1 |a Marshak, Maya. 
776 0 8 |i Print version:  |a Battersby, Jane.  |t Mapping the Invisible : The Informal Food Economy of Cape Town, South Africa.  |d Oxford : Southern African Migration Programme (SAMP), ©2016  |z 9781920597207 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvh8r2fq  |z Texto completo 
938 |a EBL - Ebook Library  |b EBLB  |n EBL4816141 
938 |a EBSCOhost  |b EBSC  |n 1478513 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n cis37724339 
994 |a 92  |b IZTAP