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Consuming music : individuals, institutions, communities, 1730-1830 /

The successful sale and distribution of music has always depended on both a physical and a social infrastructure. Though the existence of that infrastructure may be clear, its organization and participants are among the least preserved and thus least understood elements of historical musical culture...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Green, Emily (Editor ), Mayes, Catherine, 1979- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rochester, NY : University of Rochester Press, [2017].
Colección:Eastman studies in music.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Consuming music :  |b individuals, institutions, communities, 1730-1830 /  |c edited by Emily H. Green and Catherine Mayes. 
264 1 |a Rochester, NY :  |b University of Rochester Press,  |c [2017]. 
264 4 |c ©2017 
300 |a 1 online resource (viii, 255 pages) :  |b illustrations, music. 
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490 1 |a Eastman studies in music 
504 |a Includes bibliographical references and index. 
505 0 |a Music's first consumers : publishers in the late eighteenth century / Emily H. Green -- Inside a Viennese Kunsthandlung : Artaria in 1784 / Rupert Ridgewell -- Morality and the "fair-sexing" of Telemann's faithful music master / Steven Zohn -- Eighteenth-century mediations of music theory : meter, tempo, and affect in print / Roger Mathew Grant -- Musical style as commercial strategy in Romantic chamber music / Marie Sumner Lott -- In Vienna "only waltzes get printed" : the decline and transformation of the Contredanse Hongroise in the early nineteenth century / Catherine Mayes -- The power to please : gender and celebrity self-commodification in the early American republic / Glenda Goodman -- Exchanging ideas in a changing world : Adolph Bernhard Marz and the Berliner allgemeine musikalische Zeitung in 1824 / Patrick Wood Uribe -- Parisian opera between commons and commodity, ca. 1830 / Peter Mondelli. 
520 |a The successful sale and distribution of music has always depended on both a physical and a social infrastructure. Though the existence of that infrastructure may be clear, its organization and participants are among the least preserved and thus least understood elements of historical musical culture. Who bought music and how did those consumers know what music was available? Where was it sold and by whom? How did the consumption of music affect its composition? How was consumers' musical taste shaped and by whom? Focusing on the long eighteenth century, this collection of nine essays investigates such questions from a variety of perspectives, each informed by parallels between the consumption of music and that of dance, visual art, literature, and philosophy in France, the Austro-German lands, and the United States. Chapters relate the activities of composers, performers, patrons, publishers, theorists, impresarios, and critics, exploring consumers' tastes, publishers' promotional strategies, celebrity culture, and the wider communities that were fundamental to these and many more aspects of musical culture. 
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650 0 |a Music publishing  |x History  |y 18th century. 
650 0 |a Music publishing  |x History  |y 19th century. 
650 6 |a Musique  |x Édition  |x Histoire  |y 18e siècle. 
650 6 |a Musique  |x Édition  |x Histoire  |y 19e siècle. 
650 7 |a MUSIC / Genres & Styles / Classical  |2 bisacsh 
650 7 |a MUSIC / Reference  |2 bisacsh 
650 7 |a HISTORY / Modern / 18th Century  |2 bisacsh 
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650 7 |a Music publishing  |2 fast 
650 7 |a Music.  |2 ukslc 
648 7 |a 1700-1899  |2 fast 
655 7 |a History  |2 fast 
700 1 |a Green, Emily,  |e editor. 
700 1 |a Mayes, Catherine,  |d 1979-  |e editor. 
776 0 8 |i Print version:  |t Consuming music.  |d Rochester : University of Rochester Press, 2017  |z 9781580465779  |w (DLC) 2016038663  |w (OCoLC)957264890 
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