Cargando…
Sensory Inhibition.
Psychological experiments carried out over a period of nearly forty years led Georg von Bekesy to realize that inhibition interconnects, at least in one respect, the fields of vision, hearing, skin sensations, taste, and smell. This book indeed almost creates the field of sensory inhibition as a sig...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton University Press,
2017.
|
| Colección: | Princeton Legacy Library
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn973772168 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 170224s2017 xx o 000 0 eng d | ||
| 040 | |a IDEBK |b eng |e pn |c IDEBK |d N$T |d JSTOR |d YDX |d EBLCP |d OCLCF |d OCLCQ |d IOG |d DEGRU |d AGLDB |d IGB |d OCLCQ |d SNK |d INTCL |d MHW |d BTN |d AUW |d VTS |d D6H |d STF |d G3B |d LVT |d S8I |d S8J |d S9I |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 974979202 |a 975008888 |a 992507624 |a 1002263790 | ||
| 020 | |a 1400886139 |q (electronic bk.) | ||
| 020 | |a 9781400886135 |q (electronic bk.) | ||
| 020 | |z 0691024537 |q (pbk.) | ||
| 020 | |z 9780691024530 |q (pbk.) | ||
| 024 | 7 | |a 10.1515/9781400886135 |2 doi | |
| 029 | 1 | |a CHBIS |b 011306296 | |
| 029 | 1 | |a CHVBK |b 530871025 | |
| 029 | 1 | |a GBVCP |b 1003828191 | |
| 035 | |a (OCoLC)973772168 |z (OCoLC)974979202 |z (OCoLC)975008888 |z (OCoLC)992507624 |z (OCoLC)1002263790 | ||
| 037 | |a 994078 |b MIL | ||
| 037 | |a 22573/ctt1m3kf8c |b JSTOR | ||
| 050 | 4 | |a QP431 | |
| 072 | 7 | |a SCI008000 |2 bisacsh | |
| 082 | 0 | 4 | |a 152.1 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Von Bekesy, Georg. | |
| 245 | 1 | 0 | |a Sensory Inhibition. |
| 260 | |b Princeton University Press, |c 2017. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Princeton Legacy Library | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Contents -- |t I. Adaptation and inhibition as a means of suppressing an excess of information -- |t II. The inhibition of simultaneous stimuli -- |t III. Inhibition as a result of time delay -- |t IV. Stimulus localization as a method of investigating neural activity -- |t V. Funneling and inhibition in hearing -- |t VI. The role of inhibition in various fields of sensory perception -- |t Author's bibliography -- |t References -- |t Index. |
| 520 | |a Psychological experiments carried out over a period of nearly forty years led Georg von Bekesy to realize that inhibition interconnects, at least in one respect, the fields of vision, hearing, skin sensations, taste, and smell. This book indeed almost creates the field of sensory inhibition as a significant one for study, bringing understanding to many observations that formerly seemed uncertain or unrelated and raising many problems still to be solved. Originally published in 1975. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. | ||
| 546 | |a In English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Senses and sensation. | |
| 650 | 0 | |a Inhibition. | |
| 650 | 2 | |a Sensation | |
| 650 | 2 | |a Inhibition, Psychological | |
| 650 | 6 | |a Sens et sensations. | |
| 650 | 6 | |a Inhibition. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a Inhibition. |2 fast |0 (OCoLC)fst00973440 | |
| 650 | 7 | |a Senses and sensation. |2 fast |0 (OCoLC)fst01112562 | |
| 776 | 0 | 8 | |i Print version: |a Von Bekesy, Georg. |t Sensory Inhibition. |d Princeton University Press, 2017 |z 0691024537 |z 9780691024530 |w (OCoLC)16297537 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1m3nzmp |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH32480549 | ||
| 938 | |a De Gruyter |b DEGR |n 9781400886135 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4821370 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4945086 | ||
| 938 | |a EBSCOhost |b EBSC |n 1472247 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis37676541 | ||
| 938 | |a YBP Library Services |b YANK |n 13519086 | ||
| 994 | |a 92 |b IZTAP | ||