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| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
JSTOR_ocn973759451 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
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170224s2017 xx o 000 0 eng d |
| 040 |
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|a IDEBK
|b eng
|e pn
|c IDEBK
|d JSTOR
|d YDX
|d OCLCF
|d N$T
|d OCLCQ
|d IOG
|d OCLCQ
|d OCLCO
|d TXC
|d LVT
|d AU@
|d OCLCQ
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 974026034
|a 974344905
|a 974476584
|a 974547199
|a 974683926
|a 974748687
|a 974955937
|a 975019553
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| 020 |
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|a 1400887224
|q (electronic bk.)
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| 020 |
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|a 9781400887224
|q (electronic bk.)
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| 029 |
1 |
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|a GBVCP
|b 100382742X
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| 035 |
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|a (OCoLC)973759451
|z (OCoLC)974026034
|z (OCoLC)974344905
|z (OCoLC)974476584
|z (OCoLC)974547199
|z (OCoLC)974683926
|z (OCoLC)974748687
|z (OCoLC)974955937
|z (OCoLC)975019553
|
| 037 |
|
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|a 994162
|b MIL
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| 037 |
|
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|a 22573/ctt1m3ksrf
|b JSTOR
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| 050 |
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4 |
|a PQ4181.F64
|b B5313 2017eb
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| 072 |
|
7 |
|a LIT004200
|2 bisacsh
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| 082 |
0 |
4 |
|a 853.009/355
|2 23
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Biasin, Gian-Paolo.
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| 245 |
1 |
0 |
|a Flavors of Modernity.
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| 260 |
|
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|b Princeton University Press,
|c 2017.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
|
| 588 |
0 |
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|a Print version record.
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
|
0 |
|a Italian fiction
|y 19th century
|x History and criticism.
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| 650 |
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0 |
|a Italian fiction
|y 20th century
|x History and criticism.
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| 650 |
|
0 |
|a Gastronomy in literature.
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| 650 |
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0 |
|a Food in literature.
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| 650 |
|
6 |
|a Roman italien
|y 19e siècle
|x Histoire et critique.
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| 650 |
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6 |
|a Roman italien
|y 20e siècle
|x Histoire et critique.
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| 650 |
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6 |
|a Gastronomie dans la littérature.
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| 650 |
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6 |
|a Aliments dans la littérature.
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| 650 |
|
7 |
|a LITERARY CRITICISM
|x European
|x Italian.
|2 bisacsh
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| 650 |
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7 |
|a Food in literature
|2 fast
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| 650 |
|
7 |
|a Gastronomy in literature
|2 fast
|
| 650 |
|
7 |
|a Italian fiction
|2 fast
|
| 648 |
|
7 |
|a 1800-1999
|2 fast
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| 655 |
|
7 |
|a Criticism, interpretation, etc.
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1m3nz1w
|z Texto completo
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| 938 |
|
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|a EBSCOhost
|b EBSC
|n 1472345
|
| 938 |
|
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis37676629
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| 938 |
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|a YBP Library Services
|b YANK
|n 13520159
|
| 994 |
|
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|a 92
|b IZTAP
|
