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JSTOR_ocn973222701 |
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OCoLC |
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20231005004200.0 |
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170218s2017 ilu obe s001 0 eng |
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|a 2017007883
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCF
|d P@U
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|d MQY
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|d UX1
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 1175637221
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|a 9780252099779
|q (ebook)
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|a 025209977X
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|z 9780252087240 (pbk. : alk. paper)
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|a AU@
|b 000059617605
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|a AU@
|b 000069984227
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|a (OCoLC)973222701
|z (OCoLC)1175637221
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|a EBE39CE7-11AC-45A2-92C6-DAB4E99106E5
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctt1tnxm9p
|b JSTOR
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|a pcc
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|a n-us-il
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|a TX360.U63
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|a TEC
|x 012000
|2 bisacsh
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|a CKB002030
|2 bisacsh
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|a SOC055000
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|a 664.00973/11
|2 23
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|a UAMI
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245 |
0 |
4 |
|a The Chicago food encyclopedia /
|c edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.
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264 |
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1 |
|a Urbana :
|b The University of Illinois Press,
|c [2017]
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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0 |
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|a Heartland foodways
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Description based on print version record and CIP data provided by publisher.
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505 |
0 |
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|a Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations.
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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650 |
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0 |
|a Food
|z Illinois
|z Chicago
|x History
|v Encyclopedias.
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650 |
|
0 |
|a Food industry and trade
|z Illinois
|z Chicago
|x History
|v Encyclopedias.
|
651 |
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0 |
|a Chicago (Ill.)
|x History
|v Encyclopedias.
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650 |
|
6 |
|a Aliments
|z Illinois
|z Chicago
|x Histoire
|v Encyclopédies.
|
651 |
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6 |
|a Chicago (Ill.)
|x Histoire
|v Encyclopédies.
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650 |
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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650 |
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|a COOKING
|x Regional & Ethnic
|x American
|x Middle Western States.
|2 bisacsh
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650 |
|
7 |
|a Food
|2 fast
|
650 |
|
7 |
|a Food industry and trade
|2 fast
|
651 |
|
7 |
|a Illinois
|z Chicago
|2 fast
|
655 |
|
7 |
|a Encyclopedias
|2 fast
|
655 |
|
7 |
|a History
|2 fast
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700 |
1 |
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|a Haddix, Carol Mighton,
|d 1946-
|e editor.
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700 |
1 |
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|a Kraig, Bruce,
|e editor.
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700 |
1 |
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|a Sen, Colleen Taylor,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Chicago food encyclopedia
|d Urbana : The University of Illinois Press, [2017]
|z 9780252087240
|w (DLC) 2017006116
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.5406/j.ctt1tp3c8f
|z Texto completo
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938 |
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|a YBP Library Services
|b YANK
|n 14768161
|
938 |
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|a Project MUSE
|b MUSE
|n muse60014
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938 |
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|a EBSCOhost
|b EBSC
|n 1501510
|
938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4985939
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994 |
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|a 92
|b IZTAP
|