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JSTOR_ocn971040214 |
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OCoLC |
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20231005004200.0 |
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170131s2014 xxk ob 001 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d JSTOR
|d OCLCQ
|d IYU
|d LTP
|d OCLCF
|d OCLCA
|d IOG
|d FVL
|d AU@
|d UKAHL
|d KSU
|d OCLCO
|d OCLCQ
|d YDX
|d OCLCQ
|d OCLCO
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019 |
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|a 971080088
|a 971233207
|a 971345097
|a 971532445
|a 971599615
|a 1058333211
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|a 1780448783
|q (electronic bk.)
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|a 9781780448787
|q (electronic bk.)
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|a JSTOR purchased
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|a AU@
|b 000061989715
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|a (OCoLC)971040214
|z (OCoLC)971080088
|z (OCoLC)971233207
|z (OCoLC)971345097
|z (OCoLC)971532445
|z (OCoLC)971599615
|z (OCoLC)1058333211
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|a 22573/ctt1hhn9sx
|b JSTOR
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|a HD9000.5
|b .M39 2014eb
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0 |
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|a 338.1/9
|2 23
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|a UAMI
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|a McMichael, Philip.
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|a Food regimes and agrarian questions /
|c Philip McMichael.
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260 |
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|a Rugby, UK :
|b Practical Action Publishing,
|c 2014.
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300 |
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|a 1 online resource (xii, 196 pages).
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a ICAS agrarian change and peasant studies series
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504 |
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|a Includes bibliographical references and index.
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520 |
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|a Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dimensions of the succession of imperial, intensive and corporate food regimes. Developing the methodological contributions of food regime analysis, McMichael re-examines the agrarian question historically and its present-day implications. He introduces regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into his analysis. Finally, McMichael explores the relationships between contemporary food, energy, climate and financial crises and food regime restructuring, which includes such topics as agrofuels, land grabbing, the bioeconomy, agro-security mercantilism and the food sovereignty movement.
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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0 |
|a Agriculture
|x Economic aspects.
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650 |
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0 |
|a Food supply
|x Social aspects.
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650 |
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|a Capitalism.
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650 |
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|a Land reform.
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650 |
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0 |
|a Social change.
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650 |
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6 |
|a Agriculture
|x Aspect économique.
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650 |
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6 |
|a Réforme agraire.
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650 |
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6 |
|a Aliments
|x Approvisionnement
|x Aspect social.
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650 |
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7 |
|a land reform.
|2 aat
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650 |
|
7 |
|a Agriculture
|x Economic aspects
|2 fast
|
650 |
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7 |
|a Capitalism
|2 fast
|
650 |
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7 |
|a Food supply
|x Social aspects
|2 fast
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650 |
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7 |
|a Land reform
|2 fast
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650 |
|
7 |
|a Social change
|2 fast
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655 |
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4 |
|a Electronic books.
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830 |
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0 |
|a Agrarian change and peasant studies series.
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856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1hj553s
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH29699296
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938 |
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|a YBP Library Services
|b YANK
|n 13405569
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994 |
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|a 92
|b IZTAP
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