Fast-food kids : french fries, lunch lines and social ties /

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In recent years, questions such as "what are kids eating?" and "who's feeding our kids?" have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates tha...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Best, Amy L., 1970- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : New York University Press, [2017]
Colección:Critical perspectives on youth.
Temas:
Convenience foods > Social aspects.
Children.
Aliments précuisinés > Aspect social.
FAMILY & RELATIONSHIPS > Life Stages > General.
PSYCHOLOGY > Developmental > General.
PSYCHOLOGY > Developmental > Lifespan Development.
PSYCHOLOGY > General.
Children
Convenience foods > Social aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Fast food kids
  • The family meal : eating together, eating apart
  • The cafeteria as great equalizer : making food good
  • The cafeteria as youth space : social bonds and barriers
  • Eat what's good for you : class and the cult of health
  • I'm lovin' it : fast food and after-school hot spots
  • Conclusion: Food futures and social change
  • Methods appendix.

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