The evolution of taste in American collecting /
"A critical translation of René Brimo's 1938 French study of eighteenth- and nineteenth-century patronage and art collecting in the United States"--Provided by publisher.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés Francés |
Publicado: |
University Park, Pennsylvania :
The Pennsylvania State University Press,
[2016]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- COVER Front
- Copyright Page
- Table of Contents
- List of Illustrations
- Acknowledgments
- Making Sense of an Unusual Contribution to Art History (Kenneth Haltman)
- Notes
- THE EVOLUTION OF TASTE IN AMERICAN COLLECTING (René Brimo)
- Preface
- Introduction
- BOOK 1: EARLY DEVELOPMENTS From the Colonial Period to the Philadelphia Centennial
- Part 1: COLONIAL AMERICA Looking Backward
- Part 2: SCIENCE OR SENTIMENT [Historical Introduction, 1776-1840]
- Chapter 1: Encyclopedic Spirit
- Chapter 2: The Search for a National Style
- Part 3: THE CRITICAL ERA [Historical Introduction, 1840-1876]
- Chapter 1: The Taste for Anecdote and Realism
- Chapter2: The Discovery of History
- PLATES
- BOOK 2: THE TRIUMPH OF QUALITY: Major Collections from the Philadelphia Centennial to the Great War
- [Historical Introduction, 1876-1919]
- Chapter 1: Eclecticism
- Chapter 2: The Notion of the "Old Master"
- Chapter 3: The Vogue for Archaeologya nd "Pre- History"
- Chapter 4: Staying in Touch with the Contemporary Scene
- Chapter 5: The Modern Art Museum
- Conclusion
- NOTES
- Bibliography
- Index
- COVER Back