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JSTOR_ocn967266327 |
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OCoLC |
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20231005004200.0 |
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m o d |
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|a 967317882
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|a 1526101114
|q (electronic bk.)
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|a 9781526101112
|q (electronic bk.)
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|b 000066054757
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|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a SMITH, ANDREW.
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| 245 |
1 |
0 |
|a STUDIES IN MODERN FRENCH HISTORY MUP :
|b terror and terroir.
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| 260 |
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|a MANCHESTER :
|b MANCHESTER UNIV Press,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Wine and wine making
|z France
|z Languedoc
|x History.
|
| 650 |
|
0 |
|a Terrorism
|z France
|y 20th century.
|
| 651 |
|
0 |
|a France
|x Civilization
|y 20th century.
|
| 650 |
|
6 |
|a Terrorisme
|z France
|y 20e siècle.
|
| 651 |
|
6 |
|a France
|x Civilisation
|y 20e siècle.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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| 650 |
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7 |
|a HISTORY / General
|2 bisacsh
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| 650 |
|
7 |
|a Civilization.
|2 fast
|0 (OCoLC)fst00862898
|
| 650 |
|
7 |
|a Terrorism.
|2 fast
|0 (OCoLC)fst01148101
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 (OCoLC)fst01175907
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| 651 |
|
7 |
|a France.
|2 fast
|0 (OCoLC)fst01204289
|
| 651 |
|
7 |
|a France
|z Languedoc.
|2 fast
|0 (OCoLC)fst01210196
|
| 648 |
|
7 |
|a 1900-1999
|2 fast
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctvnb7kfc
|z Texto completo
|
| 938 |
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|a EBSCOhost
|b EBSC
|n 1444079
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 13315168
|
| 994 |
|
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|a 92
|b IZTAP
|
