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JSTOR_ocn966393491 |
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OCoLC |
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20231005004200.0 |
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m o d |
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161215s2010 xx o 000 0 por d |
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|a YDX
|b eng
|e pn
|c YDX
|d JSTOR
|d OCLCF
|d OCLCQ
|d IOG
|d OCLCO
|d OCL
|d OCLCQ
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019 |
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|a 966562628
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|a 8523211934
|q (electronic bk.)
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|a 9788523211936
|q (electronic bk.)
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035 |
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|a (OCoLC)966393491
|z (OCoLC)966562628
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|a 22573/ctt1j2t6nn
|b JSTOR
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050 |
|
4 |
|a TX370
|b .G64 2010eb
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072 |
|
7 |
|a TEC012000
|2 bisacsh
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082 |
0 |
4 |
|a 642/.1
|2 23
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049 |
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|a UAMI
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245 |
0 |
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|a Fast-food :
|b um estudo sobre a globalização alimentar /
|c José Ângelo Wenceslau Góes.
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260 |
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|a [Place of publication not identified] :
|b SCIELO EDUFBA,
|c 2010.
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300 |
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|a 1 online resource
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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0 |
|a Food.
|
650 |
|
0 |
|a Convenience foods.
|
650 |
|
0 |
|a Food habits.
|
650 |
|
0 |
|a Fast food restaurants.
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650 |
|
0 |
|a Ready meals.
|
650 |
|
6 |
|a Aliments.
|
650 |
|
6 |
|a Aliments précuisinés.
|
650 |
|
6 |
|a Habitudes alimentaires.
|
650 |
|
6 |
|a Restaurants-minute.
|
650 |
|
7 |
|a food.
|2 aat
|
650 |
|
7 |
|a fast food restaurants.
|2 aat
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Ready meals.
|2 fast
|0 (OCoLC)fst01742308
|
650 |
|
7 |
|a Convenience foods.
|2 fast
|0 (OCoLC)fst00877149
|
650 |
|
7 |
|a Fast food restaurants.
|2 fast
|0 (OCoLC)fst00921665
|
650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7476/9788523211936
|z Texto completo
|
938 |
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|a YBP Library Services
|b YANK
|n 13303131
|
994 |
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|a 92
|b IZTAP
|