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JSTOR_ocn964447317 |
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20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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161128s1998 enkab ob 000 0 eng d |
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|a JSTOR
|b eng
|e rda
|e pn
|c JSTOR
|d OCLCO
|d YDX
|d OCLCA
|d IOG
|d OCLCA
|d MM9
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 964555577
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|a 9780855986469
|q (electronic bk.)
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|a 0855986468
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|z 0855984023
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|z 9780855984021
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|a AU@
|b 000062521101
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|a (OCoLC)964447317
|z (OCoLC)964555577
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|a 22573/ctt1hhk35t
|b JSTOR
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|a f-et---
|a a-np---
|a f-tz---
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|a TX393
|b .M42 1998eb
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|a SOC042000
|2 bisacsh
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|a 362.1
|2 22
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|a MS 3600
|2 rvk
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|a UAMI
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1 |
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|a Mears, Catherine.
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|a Acceptability and use of cereal-based foods in refugee camps :
|b case-studies from Nepal, Ethiopia and Tanzania /
|c Catherine Mears with Helen Young.
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| 264 |
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1 |
|a Oxford :
|b Oxfam GB :
|b Agents for Canada and the U.S., Humanities Press International,
|c 1998.
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| 300 |
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|a 1 online resource (135 pages) :
|b illustrations, maps
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a An Oxfam working paper
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| 504 |
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|a Includes bibliographical references (pages 131-133).
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Refugees
|x Nutrition
|z Ethiopia
|v Case studies.
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| 650 |
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0 |
|a Refugees
|x Nutrition
|z Nepal
|v Case studies.
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| 650 |
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0 |
|a Refugees
|x Nutrition
|z Tanzania
|v Case studies.
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| 650 |
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0 |
|a Cereals as food
|v Case studies.
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| 650 |
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0 |
|a Food relief
|z Ethiopia
|v Case studies.
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| 650 |
|
0 |
|a Food relief
|z Nepal
|v Case studies.
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| 650 |
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0 |
|a Food relief
|z Tanzania
|v Case studies.
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| 650 |
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6 |
|a Céréales (Aliment)
|v Études de cas.
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| 650 |
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6 |
|a Aide alimentaire
|z Éthiopie
|v Études de cas.
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| 650 |
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6 |
|a Aide alimentaire
|z Népal
|v Études de cas.
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| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Developing & Emerging Countries.
|2 bisacsh
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| 650 |
|
7 |
|a Cereals as food.
|2 fast
|0 (OCoLC)fst00851241
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| 650 |
|
7 |
|a Food relief.
|2 fast
|0 (OCoLC)fst00931031
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| 650 |
|
7 |
|a Refugees
|x Nutrition.
|2 fast
|0 (OCoLC)fst01092828
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| 651 |
|
7 |
|a Ethiopia.
|2 fast
|0 (OCoLC)fst01205830
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| 651 |
|
7 |
|a Nepal.
|2 fast
|0 (OCoLC)fst01206102
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| 651 |
|
7 |
|a Tanzania.
|2 fast
|0 (OCoLC)fst01210143
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| 650 |
|
7 |
|a Fallstudiensammlung
|2 gnd
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| 650 |
|
7 |
|a Flüchtling
|2 gnd
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| 650 |
|
7 |
|a Ernährung
|2 gnd
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| 650 |
|
7 |
|a Community health and health planning.
|2 sigle
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| 650 |
|
7 |
|a Food technology, food microbiology and industry.
|2 sigle
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| 655 |
|
7 |
|a Case studies.
|2 fast
|0 (OCoLC)fst01423765
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| 700 |
1 |
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|a Young, Helen,
|d 1957-
|
| 776 |
0 |
8 |
|i Print version:
|a Mears, Catherine.
|t Acceptability and use of cereal-based foods in refugee camps.
|d Oxford : Oxfam GB ; Agents for Canada and the U.S., Humanities Press International, 1998
|z 0855984023
|w (OCoLC)39658477
|
| 830 |
|
0 |
|a Oxfam working paper.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1hj588t
|z Texto completo
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| 938 |
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|a YBP Library Services
|b YANK
|n 13276792
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| 994 |
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|a 92
|b IZTAP
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