Acceptability and use of cereal-based foods in refugee camps : case-studies from Nepal, Ethiopia and Tanzania /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mears, Catherine
Otros Autores: Young, Helen, 1957-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Oxfam GB : Agents for Canada and the U.S., Humanities Press International, 1998.
Colección:Oxfam working paper.
Temas:
Refugees > Nutrition > Ethiopia > Case studies.
Refugees > Nutrition > Nepal > Case studies.
Refugees > Nutrition > Tanzania > Case studies.
Cereals as food > Case studies.
Food relief > Ethiopia > Case studies.
Food relief > Nepal > Case studies.
Food relief > Tanzania > Case studies.
Céréales (Aliment) > Études de cas.
Aide alimentaire > Éthiopie > Études de cas.
Aide alimentaire > Népal > Études de cas.
SOCIAL SCIENCE > Developing & Emerging Countries.
Cereals as food.
Food relief.
Refugees > Nutrition.
Fallstudiensammlung
Flüchtling
Ernährung
Community health and health planning.
Food technology, food microbiology and industry.
Ethiopia.
Nepal.
Tanzania.
Case studies.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (135 pages) : illustrations, maps
Bibliografía:Includes bibliographical references (pages 131-133).
ISBN:9780855986469
0855986468

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