|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
JSTOR_ocn964381411 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
161125s1998 xx o 000 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|e pn
|c YDX
|d JSTOR
|d OCLCF
|d OCLCQ
|d OCLCO
|d IOG
|d UKAHL
|d CUS
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|a 1909013439
|q (electronic bk.)
|
| 020 |
|
|
|a 9781909013438
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000062520914
|
| 035 |
|
|
|a (OCoLC)964381411
|
| 037 |
|
|
|a 22573/ctt1hhm34r
|b JSTOR
|
| 050 |
|
4 |
|a TX716.A1
|b O77 1998eb
|
| 072 |
|
7 |
|a SOC042000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.598
|2 21
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Ortiz, Elisabeth Lambert,
|e author.
|
| 245 |
1 |
0 |
|a Flavour of Latin America :
|b recipes and stories /
|c Elisabeth Lambert Ortiz ; prose and poetry selected by Nick Caistor.
|
| 260 |
|
|
|a [Place of publication not identified] :
|b Latin America Bureau,
|c 1998.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 650 |
|
0 |
|a Cooking, Latin American.
|
| 650 |
|
6 |
|a Cuisine latino-américaine.
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Developing & Emerging Countries.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking, Latin American
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1hj56t4
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH29700026
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 13275536
|
| 994 |
|
|
|a 92
|b IZTAP
|
