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The heritage arena : reinventing cheese in the Italian Alps /
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2016.
|
| Colección: | Food, nutrition, and culture.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 100 | 1 | |a Grasseni, Cristina, |e author. | |
| 245 | 1 | 4 | |a The heritage arena : |b reinventing cheese in the Italian Alps / |c by Cristina Grasseni. |
| 264 | 1 | |a New York : |b Berghahn Books, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food, Nutrition, and Culture ; |v v. 5 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index | |
| 520 | |a In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cheesemaking |x Social aspects |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Cheese industry |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Cheesemakers |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Cheese |x Varieties |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Slow food movement |z Italy |z Bergamo Region. | |
| 650 | 0 | |a Food law and legislation |z European Union countries. | |
| 651 | 0 | |a Bergamo Region (Italy) |x Social life and customs. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cheese industry. |2 fast |0 (OCoLC)fst00852752 | |
| 650 | 7 | |a Cheese |x Varieties. |2 fast |0 (OCoLC)fst00852743 | |
| 650 | 7 | |a Cheesemakers. |2 fast |0 (OCoLC)fst00852767 | |
| 650 | 7 | |a Food law and legislation. |2 fast |0 (OCoLC)fst00930954 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 650 | 7 | |a Slow food movement. |2 fast |0 (OCoLC)fst00761003 | |
| 651 | 7 | |a European Union countries. |2 fast |0 (OCoLC)fst01269470 | |
| 651 | 7 | |a Italy |z Bergamo Region. |2 fast |0 (OCoLC)fst01346181 | |
| 776 | 0 | 8 | |i Print version: |a Grasseni, Cristina. |t Heritage arena. |d New York : Berghahn Books, 2016 |z 9781785332944 |w (DLC) 2016025397 |w (OCoLC)950446601 |
| 830 | 0 | |a Food, nutrition, and culture. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvss40qp |z Texto completo |
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