Food and drink in Ireland /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Dublin : Royal Irish Academy, 2016.
Temas:
Food habits > Ireland > History.
Drinking customs > Ireland > History.
Habitudes alimentaires > Irlande > Histoire.
Boissons > Fonctions sociales > Irlande > Histoire.
HISTORY > Essays.
Drinking customs
Food habits
Ireland
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface / Elizabeth FitzPatrick and James Kelly
  • Introduction / Stephen Mennell
  • 'Mere food gatherers they, parasites upon nature ... ': food and drink in the Mesolithic of Ireland / Graeme Warren
  • The molecules of meals: new insight into Neolithic foodways / Jessica Smyth and Richard P. Evershed
  • Fulachtaí fia and Bronze Age cooking in Ireland: reappraising the evidence / Alan Hawkes
  • 'He is not entitled to butter': the diet of peasants and commoners in early medieval Ireland / Cherie N. Peters
  • Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland / Susan Lyons
  • The social significance of game in the diet of later medieval Ireland / Fiona Beglane
  • 'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830 / Madeline Shanahan
  • The consumption and sociable use of alcohol in eighteenth-century Ireland / James Kelly
  • Food and culinary cultures in pre-Famine Ireland / Regina Sexton
  • Nutritional decline in post-Famine Ireland, c.1851-1922 / Ian Miller
  • Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s / Rhona Richman Kenneally
  • Drink and society in twentieth-century Ireland / Diarmaid Ferriter
  • Haute cuisine restaurants in nineteenth and twentieth century Ireland / Máirtín Mac Con Iomaire
  • Beef with potatoes: food, agriculture and sustainability in modern Ireland / Frank Armstrong.

Ejemplares similares