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161031s2016 ie a o 000 0 eng d |
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|a 963357803
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|a 1908997095
|q (electronic bk.)
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|a 9781908997098
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|z (OCoLC)963357803
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|a 22573/ctt1grknms
|b JSTOR
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|a A33AF6AA-D732-41C4-95C1-8E9F0D72AE1A
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a e-ie---
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|a GT2853.I73
|b F66 2016eb
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|a 394.1
|2 23
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|a UAMI
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|a Food and drink in Ireland /
|c edited by Elizabeth FitzPatrick and James Kelly.
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|a Dublin :
|b Royal Irish Academy,
|c 2016.
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|a 1 online resource (xix, 430 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a data file
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|t Preface /
|r Elizabeth FitzPatrick and James Kelly --
|t Introduction /
|r Stephen Mennell --
|t 'Mere food gatherers they, parasites upon nature ... ': food and drink in the Mesolithic of Ireland /
|r Graeme Warren --
|t The molecules of meals: new insight into Neolithic foodways /
|r Jessica Smyth and Richard P. Evershed --
|t Fulachtaí fia and Bronze Age cooking in Ireland: reappraising the evidence /
|r Alan Hawkes --
|t 'He is not entitled to butter': the diet of peasants and commoners in early medieval Ireland /
|r Cherie N. Peters --
|t Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland /
|r Susan Lyons --
|t The social significance of game in the diet of later medieval Ireland /
|r Fiona Beglane --
|t 'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830 /
|r Madeline Shanahan --
|t The consumption and sociable use of alcohol in eighteenth-century Ireland /
|r James Kelly --
|t Food and culinary cultures in pre-Famine Ireland /
|r Regina Sexton --
|t Nutritional decline in post-Famine Ireland, c.1851-1922 /
|r Ian Miller --
|t Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s /
|r Rhona Richman Kenneally --
|t Drink and society in twentieth-century Ireland /
|r Diarmaid Ferriter --
|t Haute cuisine restaurants in nineteenth and twentieth century Ireland /
|r Máirtín Mac Con Iomaire --
|t Beef with potatoes: food, agriculture and sustainability in modern Ireland /
|r Frank Armstrong.
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Food habits
|z Ireland
|x History.
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|a Drinking customs
|z Ireland
|x History.
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|a Habitudes alimentaires
|z Irlande
|x Histoire.
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|a Boissons
|x Fonctions sociales
|z Irlande
|x Histoire.
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|a HISTORY
|x Essays.
|2 bisacsh
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|a Drinking customs
|2 fast
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|a Food habits
|2 fast
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|a Ireland
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|a History
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1gr7ddt
|z Texto completo
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