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Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Ojakangas, Beatrice, 1934- (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Minneapolis : University of Minnesota Press, [2016]
Temas:	Ojakangas, Beatrice, > 1934- Cooking, Finnish. Cooking > Minnesota. Cuisine finlandaise. COOKING > General. COOKING > Regional & Ethnic > American > Middle Western States. Cooking Cooking, Finnish Minnesota cookbooks. Cookbooks Cookbooks. Livres de cuisine.
Acceso en línea:	Texto completo

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