A geography of digestion : biotechnology and the Kellogg cereal enterprise /
"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Batt...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oakland, California :
University of California Press,
[2017]
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Colección: | California studies in food and culture.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction : spatially extending the digestive system
- The Battle Creek Sanitarium : a place of health
- Scientific eating : Kellogg's philosophy of the modern stomach
- Flaked cereal : the moment of invention
- Extending the digestive system into the urban landscape
- The systematization of agriculture
- Breakfast cereal in the twentieth century
- Epilogue.