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|2 23
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|a UAMI
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|a Flammang, Janet A.
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|a Table talk :
|b building democracy one meal at a time /
|c Janet A. Flammang.
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|a Urbana, IL :
|b University of Illinois Pressq,
|c 2016.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a data file
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|a Print version record.
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|a Includes bibliographical references (pages 225-247) and index.
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|a Setting the Table -- Table Reservations -- Family Table Talk as Language Socialization -- Family Table Talk as Hard Work -- American Mealtimes -- Overworked Americans -- Common Tables -- Stories and Food -- Conversations and Narratives -- Studying Conversations -- Learning the Art of Conversation -- Table Narratives -- Tables at Home -- Domesticity -- Kitchen Talk -- Family Meals -- Generations at the Table -- Kids Cooking -- Table Manners -- Talking about Your Day -- Training Tables -- Dinner Parties -- Express Yourself -- Transition Tables -- Tables Away from Home -- School Tables -- Camp Conversations -- College Tables -- Religious Tables -- Male Tables -- Addiction Recovery -- Homies Dinners -- Military Meals -- Tables and Conflict -- Difficult Conversations -- Cultural Differences at the Table -- Dispute Mediation Tables -- Deep Divides at the Table -- Cooking for Racial Equality -- Conflict Kitchen in Pittsburgh -- Civic Engagement and Diplomacy -- Community Building -- Adolescent Civic Engagement -- Political Discussions -- Conversations and Civility -- Congresswomen and Civility -- State Department Culinary Diplomacy -- Presidential Barbecue Diplomacy.
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|a Etiquette books insist that we never discuss politics during a meal. Janet A. Flammang provides a polite rebuttal, presenting vivid firsthand accounts of people's lives at the table to show how mealtimes can teach us the conversational give-and-take foundational to democracy.
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Food habits
|z United States
|x History.
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|a United States
|x Social life and customs
|y 1971-
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|a Civil society
|z United States.
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|a Habitudes alimentaires
|z États-Unis
|x Histoire.
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|a États-Unis
|x Mœurs et coutumes
|y 1971-
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|a Société civile
|z États-Unis.
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|a SOCIAL SCIENCE/Agriculture & Food.
|2 bisacsh
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|a SOCIAL SCIENCE/Customs & Traditions.
|2 bisacsh
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|a POLITICAL SCIENCE
|x Civics & Citizenship.
|2 bisacsh
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|a Civil society
|2 fast
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|a Food habits
|2 fast
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|a Manners and customs
|2 fast
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|a United States
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|a Since 1971
|2 fast
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|a History
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|i Print version:
|a Flammang, Janet A.
|t Table talk.
|d Urbana, IL : University of Illinois Pressq, 2016
|w (DLC) 2016937702
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|u https://jstor.uam.elogim.com/stable/10.5406/j.ctt18kcv90
|z Texto completo
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|a EBSCOhost
|b EBSC
|n 1101270
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis35059408
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|a Project MUSE
|b MUSE
|n muse52061
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|a Oxford University Press USA
|b OUPR
|n EDZ0001646576
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|a YBP Library Services
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