Real pigs : shifting values in the field of local pork /

Mostrar otras versiones (1)

In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Weiss, Brad (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham : Duke University Press, 2016.
Colección:Online access with subscription: Duke University Press.
Temas:
Pork industry and trade > North Carolina.
Cooking (Pork) > North Carolina.
Porc (Viande) > Industrie > Caroline du Nord.
Cuisine (Porc) > Caroline du Nord.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Cooking (Pork)
Pork industry and trade.
North Carolina.
Acceso en línea:Texto completo
Descripción
Sumario:In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption
Descripción Física:1 online resource (xvii, 288 pages) : illustrations, maps
Bibliografía:Includes bibliographical references and index.
ISBN:9780822374237
0822374234

Ejemplares similares