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The immigrant kitchen : food, ethnicity, and diaspora /

"Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors' domestic lives through discussions of homemade food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Halloran, Vivian Nun, 1971- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbus : The Ohio State University Press, [2016]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Halloran, Vivian Nun,  |d 1971-  |e author. 
245 1 4 |a The immigrant kitchen :  |b food, ethnicity, and diaspora /  |c Vivian Nun Halloran. 
264 1 |a Columbus :  |b The Ohio State University Press,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource (xii, 151 pages) 
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588 0 |a Online resource; title from PDF title page (EBSCO, viewed June 3, 2016). 
504 |a Includes bibliographical references (pages 143-148) and index. 
505 0 |a Introduction. Food in the immigrant's domestic life -- From academic sojourners to settler migrants : "scholarship boy" and girls in the kitchen -- Eating in public as performance of assimilation, diaspora, or ethnic belonging -- Mapping the new south(west)ern home -- Expats in love : recipes for belonging abroad -- Diasporic inventions : reclaiming family culinary traditions -- Talking turkey : the Thanksgiving holiday as the measure of assimilation. 
520 |a "Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors' domestic lives through discussions of homemade food, these memoirs demystify the processes of immigration, assimilation, acculturation, and expatriation--ultimately examining what it means to live as naturalized citizens of the United States. Having grown up hearing about their parents' often fraught experiences of immigration, these authors examine the emotional toll these stories took and how such stories continue to affect their view of themselves as Americans. Halloran covers a wide swathe of immigrant food memoirs, moving seamlessly between works by authors such as Austin Clarke, Madhur Jaffrey, Kim Sunée, Diana Abu-Jaber, Eduardo Machado, Colette Rossant, Maya Angelou, and Jonathan Safran Foer. The Immigrant Kitchen describes how these memoirs function as a complex and engaging mass media genre that caters to multiple reading constituencies. Specifically, they entertain readers with personal anecdotes and recollections, teach new culinary skills through recipes, share insight into different cultural mores through ethnographic and reportorial discussions of life in other countries, and attest to the impact that an individual's legal immigration into the United States continues to have down through the generations of his or her American-born families."--Back cover. 
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650 0 |a Food habits  |z United States. 
650 0 |a Food in literature. 
650 0 |a Immigrants  |x Cultural assimilation  |z United States. 
650 0 |a Immigrants  |z United States  |v Anecdotes. 
650 0 |a Immigrants' writings, American  |x History and criticism. 
650 0 |a Ethnic food  |x Social aspects  |z United States. 
650 6 |a Habitudes alimentaires  |z États-Unis. 
650 6 |a Aliments dans la littérature. 
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650 6 |a Écrits d'immigrants américains  |x Histoire et critique. 
650 6 |a Aliments ethniques  |x Aspect social  |z États-Unis. 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a LITERARY CRITICISM  |x General.  |2 bisacsh 
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