Neuroenology : how the brain creates the taste of wine /

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shepherd, Gordon M., 1933- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2017]
Temas:
Wine tasting.
Food > Sensory evaluation.
Vin > Dégustation.
Aliments > Analyse sensorielle.
COOKING > Beverages > Wine & Spirits.
Food > Sensory evaluation
Wine tasting
Geschmackswahrnehmung
Wein
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Preface
  • Introduction
  • Part I. Fluid Dynamics of Wine Tasting
  • 1. Sip and Saliva
  • 2. The Tongue: Moving the Wine
  • 3. Respiration and Wine Aromas
  • 4. The Pathway for Retronasal Airflow
  • 5. Swallow, Aroma Burst, and Finish
  • Part II. How Sensory Systems Create the Taste of Wine
  • 6. Sight
  • 7. Orthonasal Smell
  • 8. Orthonasal Smell
  • 9. Orthonasal Smell
  • 10. Touch and the Mouthfeel of Wine
  • 11. Taste Modalities and Wine Tasting
  • 12. Creating Taste Perception
  • 13. Retronasal Smell
  • 14. Retronasal Smell
  • 15. Retronasal Smell
  • Part III. How Central Brain Systems Create the Plea sure of the Taste of Wine
  • 16. Wine Tasting, Gender, and Aging
  • 17. Memory and Wine Tasting
  • 18. The Language of Wine Tasting
  • 19. Pleasure
  • 20. Practical Applications of Neuroenology to the Plea sure of Wine Tasting
  • Appendix: A Wine- Tasting Tutorial with Jean- Claude Berrouet
  • Bibliography
  • Index.

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