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Kulturgeschichte der deutschen Küche /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Peter, Peter, 1956- (Autor)
Formato:	Electrónico eBook
Idioma:	Alemán
Publicado:	München : C.H. Beck, 2014.
Edición:	3., durchgesehene Auflage.
Temas:	Cooking, German > History. Cuisine allemande > Histoire. COOKING / General COOKING / Regional & Ethnic / General Cooking, German. History.
Acceso en línea:	Texto completo

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