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00000cam a2200000Ii 4500 |
| 001 |
JSTOR_ocn948756023 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
160505s2014 gw ab ob 000 0 ger d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d JSTOR
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9783406676628
|q electronic bk.
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| 020 |
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|a 3406676626
|q electronic bk.
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| 020 |
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|z 9783406676611
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| 035 |
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|a (OCoLC)948756023
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| 037 |
|
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|a 22573/ctv1152n1m
|b JSTOR
|
| 043 |
|
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|a e-gx---
|
| 050 |
|
4 |
|a TX721
|b .P345 2014eb
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| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 031000
|2 bisacsh
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| 072 |
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7 |
|a HIS
|x 056000
|2 bisacsh
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| 072 |
|
7 |
|a CKB
|x 101000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.0943
|2 23
|
| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Peter, Peter,
|d 1956-
|e author.
|
| 245 |
1 |
0 |
|a Kulturgeschichte der deutschen Küche /
|c Peter Peter.
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| 250 |
|
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|a 3., durchgesehene Auflage.
|
| 264 |
|
1 |
|a München :
|b C.H. Beck,
|c 2014.
|
| 300 |
|
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|a 1 online resource (254 pages) :
|b illustrations, map.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed May 26, 2016).
|
| 504 |
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|a Includes bibliographical references.
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 650 |
|
0 |
|a Cooking, German
|x History.
|
| 650 |
|
6 |
|a Cuisine allemande
|x Histoire.
|
| 650 |
|
7 |
|a COOKING / General
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING / Regional & Ethnic / General
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking, German.
|2 fast
|0 (OCoLC)fst01753327
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv116910z
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1230578
|
| 994 |
|
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|a 92
|b IZTAP
|
