Kosher USA : how Coke became kosher and other tales of modern food /

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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Horowitz, Roger (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2016]
Colección:Arts and traditions of the table.
Temas:
Jews > Dietary laws.
Kosher food > United States.
Jewish cooking.
Juifs > Lois alimentaires.
Aliments casher > États-Unis.
Cuisine juive.
RELIGION > Judaism > General.
Kosher food.
United States.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Prologue: Uncle Stu's question
  • 1. My family's sturgeon
  • 2. Kosher coke, kosher science
  • 3. The great jell-o controversy
  • 4. Who says it's kosher?
  • 5. Industrial kashrus
  • 6. Man-O-Manischewitz
  • 7. Harry Kassel's meat
  • 8. Shechita
  • Conclusion: Kosher ethics/ethical kosher?
  • Epilogue: Remembering, discovering, thanking.

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