Kosher USA : how Coke became kosher and other tales of modern food /

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"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Horowitz, Roger (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2016]
Colección:Arts and traditions of the table.
Temas:
Jews > Dietary laws.
Kosher food > United States.
Jewish cooking.
Juifs > Lois alimentaires.
Aliments casher > États-Unis.
Cuisine juive.
RELIGION > Judaism > General.
Kosher food.
United States.
Acceso en línea:Texto completo
Descripción
Sumario:"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Descripción Física:1 online resource (303 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780231540933
0231540930

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