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00000cam a2200000Ii 4500 |
| 001 |
JSTOR_ocn947043286 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
160421s2015 cl ob 001 0 spa d |
| 040 |
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|a JSTOR
|b eng
|e rda
|e pn
|c JSTOR
|d IOG
|d TXC
|d LVT
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9789561416642
|q electronic bk.
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| 020 |
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|a 9561416646
|q electronic bk.
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| 029 |
1 |
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|a GBVCP
|b 1014964148
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1 |
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|a AU@
|b 000062578716
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| 035 |
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|a (OCoLC)947043286
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| 037 |
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|a 22573/ctt1bhrt0q
|b JSTOR
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4 |
|a SB388
|b .G55 2015eb
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| 082 |
0 |
4 |
|a 634.8
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Gil Salaya, Gonzalo F.,
|e author.
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| 245 |
1 |
0 |
|a VitiCultura :
|b fundamentos para optimizar producción y calidad /
|c Gonzalo F. Gil, Philippo Pszczółkowski.
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| 250 |
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|a Segunda edición, ampliada y actualizada.
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| 264 |
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1 |
|a Santiago, Chile :
|b Ediciones Universidad Católica de Chile :
|b Facultad de Agronomía e Ingeniería Forestal,
|c [2015]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 490 |
1 |
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|a Colección en agricultura
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a PDF (JSTOR, viewed Apr. 21, 2016).
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 650 |
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0 |
|a Viticulture.
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| 650 |
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0 |
|a Grapes.
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| 650 |
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6 |
|a Viticulture.
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| 650 |
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7 |
|a Grapes
|2 fast
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| 650 |
|
7 |
|a Viticulture
|2 fast
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| 700 |
1 |
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|a Pszczólkowski T., Philippo,
|e author.
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| 830 |
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|a Colección en agricultura.
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| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1bhkptz
|z Texto completo
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| 994 |
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|a 92
|b IZTAP
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