Nothing fancy : recipes and recollections of soul-satisfying food /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kennedy, Diana (Autor)
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, 2016.
Colección:William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Temas:
Kennedy, Diana > Anecdotes.
Cooking.
International cooking.
Cuisine internationale.
COOKING > General.
COOKING > Regional & Ethnic > General.
Cookbook
cookbooks.
Anecdotes.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Foreword; Acknowledgments; Part I. Recollections; Introduction; The Making of a Palate; My Bêtes Noires; Addictions; Equipment I Simply Cannot Do Without; Ingredients; Cookbookese; My Bêtes Noires Vertes; Part II. Recipes; Appetizers; Soups; Vegetables and Salads; Light Dishes; Cold Meats; Fish; Meats and Poultry; Yeast Breads; Desserts; Tea; Crispy Things; Drinks and Natural Remedies; Preserves; Christmas; Sources; Index.

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