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Taste as experience : the philosophy and aesthetics of food /
"Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismis...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
New York :
Columbia University Press,
[2016]
|
| Edición: | American edition. |
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Perullo, Nicola, |d 1970- |e author. | |
| 240 | 1 | 0 | |a Gusto come esperienza. |l English |
| 245 | 1 | 0 | |a Taste as experience : |b the philosophy and aesthetics of food / |c Nicola Perullo. |
| 250 | |a American edition. | ||
| 264 | 1 | |a New York : |b Columbia University Press, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 20, 2016). | |
| 500 | |a Translation of: Il gusto come esperienza. Bra, 2012. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience."--Publisher's description | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Preface to the American Edition -- |t Foreword -- |t Introduction: Children of a Lesser Sense? -- |t First Mode of Access -- |t Second Mode of Access -- |t Third Mode of Access -- |t The Wisdom of Taste, the Taste of Wisdom -- |t Notes -- |t References -- |t Index -- |t Backmatter. |
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Taste. | |
| 650 | 2 | |a Taste | |
| 650 | 6 | |a Gastronomie. | |
| 650 | 6 | |a Goût. | |
| 650 | 7 | |a gastronomy. |2 aat | |
| 650 | 7 | |a taste (senses) |2 aat | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Taste |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Perullo, Nicola, 1970- |s Gusto come esperienza. English. |t Taste as experience. |d New York : Columbia University Press, [2016] |z 9780231173483 |w (DLC) 2015024701 |w (OCoLC)911518949 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7312/peru17348 |z Texto completo |
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