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|a 333.95/616
|2 23
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|a UAMI
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|a Probyn, Elspeth,
|d 1958-
|e author.
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|a Eating the ocean /
|c Elspeth Probyn.
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|a Durham :
|b Duke University Press,
|c 2016.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a Includes bibliographical references and index.
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|a Introduction: relating fish and humans -- An oceanic habitus -- Following oysters, relating taste -- Swimming with tuna -- Mermaids, fishwives, and herring quines: gendering the more-than-human -- Little fish: eating with the ocean -- Conclusion: reeling it in.
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|a Print version record and CIP data provided by publisher.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.
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|a Electronic reproduction.
|b [Place of publication not identified]:
|c HathiTrust Digital Library.
|d 2020.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
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|a digitized
|c 2020.
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Food habits
|x Environmental aspects.
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|a Sustainable fisheries.
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|a Seafood
|x Environmental aspects.
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|a Seafood industry
|x Environmental aspects.
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|a Feminist theory.
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|a Habitudes alimentaires
|x Aspect de l'environnement.
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|a Pêches durables.
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650 |
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|a Fruits de mer
|x Aspect de l'environnement.
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|a Fruits de mer
|x Industrie
|x Aspect de l'environnement.
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|a Théorie féministe.
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|a BUSINESS & ECONOMICS
|x Real Estate
|x General.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Feminism & Feminist Theory.
|2 bisacsh
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|a Feminist theory.
|2 fast
|0 (OCoLC)fst00922816
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|a Sustainable fisheries.
|2 fast
|0 (OCoLC)fst01139766
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|a Fischerei
|2 gnd
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|a Nachhaltigkeit
|2 gnd
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|a Verbraucherverhalten
|2 gnd
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|i Print version:
|a Probyn, Elspeth, 1958-
|t Eating the ocean.
|d Durham : Duke University Press, 2016
|z 9780822362135
|w (DLC) 2016018768
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv11sn09n
|z Texto completo
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