Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /

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In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."Through an inventive and original...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nadeau, Carolyn A., 1963- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto : University of Toronto Press, 2015.
Colección:Toronto Iberic.
Temas:
Food habits > Spain > History.
Food habits > Social aspects > Spain > History.
Food > Spain > History.
Food > Social aspects > Spain > History.
Diet > Spain > History.
Gastronomy > Spain > History.
Cooking > Spain > History.
Cooking, Spanish > History.
Habitudes alimentaires > Espagne > Histoire.
Habitudes alimentaires > Aspect social > Espagne > Histoire.
Aliments > Espagne > Histoire.
Aliments > Aspect social > Espagne > Histoire.
Alimentation > Espagne > Histoire.
Gastronomie > Espagne > Histoire.
Cuisine espagnole > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
COOKING > History.
Diet.
Cooking.
Cooking, Spanish.
Food.
Food habits.
Food habits > Social aspects.
Food > Social aspects.
Gastronomy.
Manners and customs.
Spain > Social life and customs.
Espagne > Mœurs et coutumes.
Spain.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Illustrations
  • Preface
  • Acknowledgments
  • Food Matters Alonso Quijano'S Diet And The Discourse Of Food In Early Modern Spain
  • Chapter One.El Ante: The Rise Of Cooking Manuals In Spain
  • Chapter Two."Una Olla De Algo Más Vaca Que Carnero": Privileging Meat In The Early Modern Diet
  • Chapter Three. "Salpicón Las Más Noches": Salads, Vegetables, And New World Contributions To Spanish Fare
  • Chapter Four. "Duelos Y Quebrantos Los Sábados": Jewish And Muslim Influences On Early Modern Eating Habits
  • Chapter Five. "Lantejas Los Viernes": Perceptions Of Health And Christian Abstinence
  • Chapter Six ."Algún Palomino De Añadidura Los Domingos": The Theatrics Of Food And Celebration
  • Chapter Seven. La Sobremesa: Final Reflections On The Discourse Of Food In Early Modern Spain
  • Appendix Of Recipes
  • Notes
  • Works Cited
  • Index Of Recipes
  • General Index

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