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JSTOR_ocn940502077 |
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OCoLC |
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m o d |
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160222s2016 nyuaf ob 001 0 eng d |
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|a N$T
|b eng
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|a 935245367
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|a 9781479803217
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|z 9781479861613
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|z 9781479839551
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|z 1479839558
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|a 10.18574/9781479803217
|2 doi
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|b 000057215194
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|z (OCoLC)966403444
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|z (OCoLC)987646359
|z (OCoLC)1058601152
|z (OCoLC)1064008807
|z (OCoLC)1083443761
|z (OCoLC)1086433935
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|z (OCoLC)1246229814
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|a 9BFF0FD7-0C50-4367-AA68-26C564445B2E
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctt180n0xs
|b JSTOR
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|a l------
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|a BL2532.S3
|b P43 2016eb
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|a OCC
|x 036020
|2 bisacsh
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|a REL
|x 017000
|2 bisacsh
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|a 299.6/74
|2 23
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|a UAMI
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|a Pérez, Elizabeth,
|d 1975-
|e author.
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|a Religion in the kitchen :
|b cooking, talking, and the making of Black Atlantic traditions /
|c Elizabeth Perez.
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|a New York :
|b New York University Press,
|c [2016]
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|a 1 online resource (xi, 298 pages, 10 unnumbered pages of plates) :
|b color illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
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|b PDF
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|a North American religions
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|a Includes bibliographical references and index.
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|a Print version record.
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|a Cover; Title Page; Copyright Page; Dedication; Contents; List of Illustrations; Acknowledgments; Introduction; Part I. Ordinary Home Cooking; 1. Space, Time, and Ache; 2. Kitchen, Food, and Family; Part II. Kitchen Work; 3. Engendering Knowledge; 4. Gendering the Kitchen; Part III. Kitchen Talk; 5. Tasting Affliction; 6. Walking the Talk; Conclusion: Micropractices in Macrocosm; Notes; Glossary; Selected Bibliography; Index; About the Author.
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|a Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents' identities; to learn to fix the gods' favourite dishes is to be 'seasoned' into their service. In this innovative work, Elizabeth Pérez reveals how seemingly trivial 'micropractices' such as the preparation of sacred foods, are complex rituals in their own right.
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|a English.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Santeria
|x Customs and practices.
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|a Cooking
|z Atlantic Ocean Region
|x Miscellanea.
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|a Black people
|z Atlantic Ocean Region
|x Religion.
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|a Santeria (Culte)
|x Coutumes et pratiques.
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|a Personnes noires
|z Atlantique, Région de l'
|x Religion.
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650 |
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|a BODY, MIND & SPIRIT
|x Spirituality
|x Paganism & Neo-Paganism.
|2 bisacsh
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|a RELIGION
|x Comparative Religion.
|2 bisacsh
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|a Black people
|x Religion
|2 fast
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|a Cooking
|2 fast
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|a Atlantic Ocean Region
|2 fast
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|a Afroamerikanischer Synkretismus
|2 gnd
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|a Kochen
|2 gnd
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|a Konversation
|2 gnd
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|a Kult
|2 gnd
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|a Ritual
|2 gnd
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|a Santería
|2 gnd
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|a Trivia and miscellanea
|2 fast
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776 |
0 |
8 |
|i Print version:
|a Pérez, Elizabeth, 1975-
|t Religion in the kitchen
|z 9781479861613
|w (DLC) 2015031341
|w (OCoLC)926743499
|
830 |
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0 |
|a North American religions.
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt18040b8
|z Texto completo
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938 |
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|a De Gruyter
|b DEGR
|n 9781479803217
|
938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4045241
|
938 |
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|a EBSCOhost
|b EBSC
|n 1084132
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938 |
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|a Project MUSE
|b MUSE
|n muse51724
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938 |
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|a Oxford University Press USA
|b OUPR
|n EDZ0001533364
|
938 |
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|a YBP Library Services
|b YANK
|n 12756345
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994 |
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|a 92
|b IZTAP
|