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The new Mediterranean Jewish table : Old World recipes for the modern home /
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakland, California :
University of California Press,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Appetizers, spreads, and salads
- Savory pastries
- Eggs and fritters
- Soups
- Rice, pasta, and grains
- Vegetables
- Fish
- Poultry
- Meat
- Preserves and condiments
- Desserts
- Pantry ingredients.