|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
JSTOR_ocn935112858 |
003 |
OCoLC |
005 |
20231005004200.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
160118s2016 inu ob s001 0 eng d |
010 |
|
|
|a 2015027313
|
040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d JSTOR
|d EBLCP
|d YDXCP
|d P@U
|d NLGGC
|d OCLCA
|d OCL
|d IDB
|d LTP
|d COCUF
|d LOA
|d MERUC
|d K6U
|d OCLCQ
|d OCLCO
|d CCO
|d YDX
|d PIFAG
|d FVL
|d FIE
|d NRC
|d OCLCA
|d OCLCQ
|d IOG
|d OCLCO
|d ZCU
|d U3W
|d SNK
|d EZ9
|d WRM
|d STF
|d ICG
|d INT
|d OCLCA
|d VT2
|d OCLCQ
|d OCLCO
|d WYU
|d TKN
|d OCLCA
|d G3B
|d IGB
|d DKC
|d AU@
|d OCLCQ
|d AGLDB
|d UX1
|d OCLCQ
|d OCLCO
|d OCLCA
|d RECBK
|d OCLCQ
|d OCLCA
|d OCLCF
|d VLY
|d OCLCA
|d OCLCQ
|d UKAHL
|d OCLCO
|d OCLCQ
|
019 |
|
|
|a 990317363
|a 1003761352
|a 1055391126
|a 1066464386
|a 1081230407
|a 1122612137
|a 1162043386
|a 1228532315
|a 1259080149
|
020 |
|
|
|a 9780253019509
|q (electronic bk.)
|
020 |
|
|
|a 0253019508
|q (electronic bk.)
|
020 |
|
|
|z 9780253019387
|
020 |
|
|
|z 0253019389
|
020 |
|
|
|z 9780253019462
|
020 |
|
|
|z 025301946X
|
029 |
1 |
|
|a AU@
|b 000057054876
|
029 |
1 |
|
|a DEBBG
|b BV043892869
|
029 |
1 |
|
|a NLGGC
|b 405030851
|
035 |
|
|
|a (OCoLC)935112858
|z (OCoLC)990317363
|z (OCoLC)1003761352
|z (OCoLC)1055391126
|z (OCoLC)1066464386
|z (OCoLC)1081230407
|z (OCoLC)1122612137
|z (OCoLC)1162043386
|z (OCoLC)1228532315
|z (OCoLC)1259080149
|
037 |
|
|
|a 22573/ctt19f33cj
|b JSTOR
|
043 |
|
|
|a e-hu---
|a e------
|
050 |
|
4 |
|a HC240.25.H9
|b G55 2016eb
|
072 |
|
7 |
|a BUS
|x 069020
|2 bisacsh
|
072 |
|
7 |
|a BUS
|x 035000
|2 bisacsh
|
072 |
|
7 |
|a SOC055000
|2 bisacsh
|
072 |
|
7 |
|a HIS040000
|2 bisacsh
|
072 |
|
7 |
|a POL033000
|2 bisacsh
|
082 |
0 |
4 |
|a 337.1/4209439
|2 23
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Gille, Zsuzsa,
|e author.
|
245 |
1 |
0 |
|a Paprika, foie gras, and red mud :
|b the politics of materiality in the European union /
|c Zsuzsa Gille.
|
264 |
|
1 |
|a Bloomington :
|b Indiana University Press,
|c [2016]
|
264 |
|
4 |
|c ©2016
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Global research studies
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a The 2004 Hungarian paprika ban -- The 2008 foie gras boycott -- The 2010 red mud spill -- Neoliberalism, molecularization, and the shift to governance.
|
588 |
0 |
|
|a Print version record.
|
520 |
|
|
|a In this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the 'red mud' spill of 2010, Hungary's worst environmental disaster. In each case, Gille analyzes how practices of production and consumption were affected by the proliferation of new standards and regulations that came with entry into the EU. She identifies a new modality of power (the materialization of politics, or achieving political goals with the seemingly apolitical tools of tinkering with technology and infrastructure) and elucidates a new approach to understanding globalization, materiality, and transnational politics.
|
546 |
|
|
|a English.
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
|
610 |
2 |
0 |
|a European Union.
|
610 |
2 |
7 |
|a European Union.
|2 fast
|0 (OCoLC)fst00916630
|
610 |
2 |
7 |
|a Europäische Union
|2 gnd
|
650 |
|
0 |
|a Trade regulation
|z Hungary.
|
651 |
|
0 |
|a Hungary
|x Economic conditions
|y 1989-
|
651 |
|
0 |
|a Hungary
|x Social conditions
|y 1989-
|
650 |
|
6 |
|a Commerce
|x Réglementation
|z Hongrie.
|
651 |
|
6 |
|a Hongrie
|x Conditions économiques
|y 1989-
|
651 |
|
6 |
|a Hongrie
|x Conditions sociales
|y 1989-
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x International
|x Economics.
|2 bisacsh
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x International
|x General.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
|
650 |
|
7 |
|a Economic history.
|2 fast
|0 (OCoLC)fst00901974
|
650 |
|
7 |
|a Social conditions.
|2 fast
|0 (OCoLC)fst01919811
|
650 |
|
7 |
|a Trade regulation.
|2 fast
|0 (OCoLC)fst01153817
|
651 |
|
7 |
|a Hungary.
|2 fast
|0 (OCoLC)fst01205132
|
650 |
|
7 |
|a Europäisierung
|2 gnd
|
650 |
|
7 |
|a Erweiterung
|2 gnd
|
650 |
|
7 |
|a Umweltpolitik
|2 gnd
|
650 |
|
7 |
|a Handelspolitik
|2 gnd
|
650 |
|
7 |
|a Agrarpolitik
|2 gnd
|
650 |
|
7 |
|a Liberalisierung
|2 gnd
|
650 |
|
7 |
|a Regelung
|2 gnd
|
651 |
|
7 |
|a Osteuropa
|2 gnd
|
651 |
|
7 |
|a Ungarn
|2 gnd
|
648 |
|
7 |
|a Since 1989
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Gille, Zsuzsa.
|t Paprika, foie gras, and red mud
|z 9780253019387
|w (DLC) 2015027313
|w (OCoLC)910087563
|
830 |
|
0 |
|a Global research studies.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt19dzd1h
|z Texto completo
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH38341843
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL4334657
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1155238
|
938 |
|
|
|a Project MUSE
|b MUSE
|n muse52196
|
938 |
|
|
|a Recorded Books, LLC
|b RECE
|n rbeEB00777217
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 12652164
|
994 |
|
|
|a 92
|b IZTAP
|