Organizing organic : conflict and compromise in an emerging market /

Stakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about what this transformation should look like. Tracing the history of the organic food sector, Michael A. Haedicke charts the development of two narratives that...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haedicke, Michael A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Stanford, California : Stanford University Press, [2016]
Temas:
Natural foods industry > United States > History.
Food industry and trade > United States > History.
Industrial organization > United States > History.
Aliments naturels > Industrie > États-Unis > Histoire.
Industrie > Organisation, contrôle, etc. > États-Unis > Histoire.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE > Sociology > General.
Food industry and trade.
Industrial organization.
Natural foods industry.
Lebensmittelproduktion
Biologischer Pflanzenbau
Alternativbewegung
United States.
USA
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : visions of transformation and growth
  • Breaking ground for a new agriculture : transformation and expansion during the organic sector's early years
  • Stabilizing the market, dividing the field : federal regulation, field settlement, and the emergence of conflict
  • The rise of big organic : market convergence and the elaboration of the expansionary vision
  • The politics of organic integrity : reasserting transformative ideals from the margins
  • Caught in the middle : negotiating compromise in organic co-op stores
  • Institutional logics and social processes revisited : insights from the organic sector.

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