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|a UAB
|b eng
|e pn
|c UAB
|d OCLCO
|d EBLCP
|d OCLCF
|d OCLCQ
|d UAB
|d OCLCQ
|d JSTOR
|d OCLCQ
|d OCLCO
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|z 2012941106X (print)
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|a 923828880
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|a 9782760630994
|q (electronic bk.)
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|a 2760630994
|q (electronic bk.)
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|z 9782760627802
|q (print)
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|a (OCoLC)933123436
|z (OCoLC)923828880
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|a 22573/ctv67d1p1
|b JSTOR
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|a TP548
|b .A322 2012eb
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|a SCI
|x 007000
|2 bisacsh
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|a TEC
|x 003000
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|a 641.2/2
|2 23
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|a UAMI
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|a Adam, Albert,
|d 1946-
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|a In vino veritas :
|b la science du vin pour amateurs éclairés /
|c Albert Adam.
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|a [Montréal, Qué.] :
|b Presses de l'Université de Montréal,
|c 2012.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Comprend des réf. bibliogr.: pages 150-155.
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|a ""Avant-propos""; ""LE FRUIT DE LA VIGNE""; ""La vigne""; ""Vitis vinifera sylvestriset Vitis vinifera vinifera""; ""Le vignoble""; ""La génétique des cépages""; ""LE TRAVAIL DE L�HOMME""; ""La culture de la vigne""; ""La chimie et la viticulture""; ""La vinification""; ""LA D�GUSTATION""; ""Ce qu�on en dit""; ""Dans les plis de sa robe�""; ""Pour un parfumeur, quelle enseigne!""; ""Un vin long en bouche�""; ""LE VIN ET LA SANT�""; ""Un raccourci historique""; ""La réaction inflammatoireet les affections chroniques""; ""Les antioxydants""
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|a ""La consommation modéréeet la prévention des maladiescardiovasculaires""""La consommation modéréede vin et la démence d�Alzheimer""; ""LA PRODUCTION ET LE COMMER CE""; ""La production""; ""La consommation""; ""La distribution""; ""Conclusion""; ""Bibliographie""; ""Table des mati�res""
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Wine and wine making
|x Chemistry.
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|a Wine and wine making
|x Health aspects.
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|a Wine and wine making.
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|a Wine tasting.
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|a Wine
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|a Vin
|x Aspect sanitaire.
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|a Vin
|x Chimie.
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|a Vin
|x Dégustation.
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|a Vin.
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|a SCIENCE / Life Sciences / Biochemistry
|2 bisacsh
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|a Wine and wine making
|2 fast
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|a Wine and wine making
|x Chemistry
|2 fast
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|a Wine and wine making
|x Health aspects
|2 fast
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|a Wine tasting
|2 fast
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|i Print version:
|a Adam, Albert.
|t In Vino Veritas : La science du vin pour amateurs éclairés.
|d Montréal : Les Presses de l'Université de Montréal, ©2000
|z 9782760627802
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856 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv69tbjv
|z Texto completo
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3286026
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994 |
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|a 92
|b IZTAP
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