Latin@s' presence in the food industry : changing how we think about food /

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Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Abarca, Meredith E., 1967- (Editor ), Salas, Consuelo Carr (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : University of Arkansas, [2016]
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Hispanic Americans > Food.
Food industry and trade > United States.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade
Hispanic Americans > Food
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction / Meredith E. Abarca and Consuelo Carr Salas
  • part 1. A mother's food : the production of place and knowledge
  • 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete
  • part 2. Displacement and re-creation : food and place
  • 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero
  • 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales
  • 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García
  • 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting
  • part 3. Food professionalism from the ground up
  • 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte
  • 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas
  • 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera
  • part 4. Producing and reproducing identities
  • 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner
  • 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz
  • 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca.

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