Latin@s' presence in the food industry : changing how we think about food /

Mostrar otras versiones (1)

Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Abarca, Meredith E., 1967- (Editor ), Salas, Consuelo Carr (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : University of Arkansas, [2016]
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Hispanic Americans > Food.
Food industry and trade > United States.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade
Hispanic Americans > Food
United States
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares