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Latin@s' presence in the food industry : changing how we think about food /
Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Fayetteville :
University of Arkansas,
[2016]
|
| Colección: | Food and foodways (Fayetteville, Ark.)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Latin@s' presence in the food industry : |b changing how we think about food / |c edited by Meredith E. Abarca and Consuelo Carr Salas. |
| 246 | 3 | |a Latinas' presence in the food industry | |
| 246 | 3 | |a Latinos' presence in the food industry | |
| 264 | 1 | |a Fayetteville : |b University of Arkansas, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (xxx, 286 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food and foodways | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 505 | 0 | |a Introduction / Meredith E. Abarca and Consuelo Carr Salas -- part 1. A mother's food : the production of place and knowledge -- 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete -- part 2. Displacement and re-creation : food and place -- 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero -- 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales -- 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García -- 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting -- part 3. Food professionalism from the ground up -- 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte -- 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas -- 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera -- part 4. Producing and reproducing identities -- 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner -- 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz -- 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca. | |
| 520 | |a Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws--structural vulnerabilities that certainly cannot be ignored--and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems. | ||
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| 650 | 0 | |a Hispanic Americans |x Food. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
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| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Hispanic Americans |x Food |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 700 | 1 | |a Abarca, Meredith E., |d 1967- |e editor. | |
| 700 | 1 | |a Salas, Consuelo Carr, |e editor. | |
| 830 | 0 | |a Food and foodways (Fayetteville, Ark.) | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1f89qz5 |z Texto completo |
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