Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey /

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Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. These...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sublette, Cammie M. (Editor ), Martin, Jennifer (Associate professor of social work) (Editor )
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : University of Arkansas Press, [2016]
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Food on television.
Television broadcasting > Social aspects.
Aliments à la télévision.
Télévision > Aspect social.
PSYCHOLOGY > Social Psychology.
SOCIAL SCIENCE > General.
Food on television
Television broadcasting > Social aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Series Editor's Preface; Acknowledgments; Introduction: American Self-Fashioning and Culinary Consumption; Part 1. Eating Out; Chapter 1. "Between Bolted Beef and Bolted Pudding"; Chapter 2. Nervous Kitchens; Chapter 3. A Pedagogy of Dining Out; Part 2. Consuming Literature; Chapter 4. Hunger Pains; Chapter 5. Consuming American Consumerism in The Road; Chapter 6. From Aunt Jemima to Aunt Marthy; Part 3. Consuming Popular Culture; Chapter 7. Scenes from the Dialogic Kitchen; Chapter 8. Consuming Pleasures; Chapter 9. Pie as Nostalgia; Chapter 10. The Last Twinkiei n the Universe.

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