A Selection of Modernized Recipes from Food in the Civil War: The North.

Mostrar otras versiones (1)
Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Billock, Jennifer
Otros Autores: Veit, Helen Zoe
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : Vearsa, 2015.
Colección:American food in history.
Temas:
Cooking, American.
Cooking > United States.
Cuisine américaine.
COOKING > General.
Cooking.
United States.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Contents
  • Introduction
  • Breakfast
  • Hashed Beef
  • Stewed Trout
  • Baked Potatoes
  • Slapjacks
  • Hasty Pudding
  • Tea/Coffee
  • Picnic/Lunch
  • Cucumbers and Radishes with Butter
  • Cold Ham Cake
  • Minced Salt Fish
  • Pickled Eggs
  • Preserved Tomatoes
  • Mrs. Reedâ€?s Brown Bread
  • Potato Rolls
  • Strawberry Preserves
  • Sponge Gingerbread
  • Dinner
  • Pea Soup
  • Mushroom Catsup
  • Chicken Pie
  • Beef Smothered in Onions
  • Fried Tomatoes
  • Boiled Onions
  • Green Corn Cakes
  • Dessert
  • Coffee Custard

Ejemplares similares