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A Selection of Modernized Recipes from Food in the Civil War: The North.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Billock, Jennifer
Otros Autores:	Veit, Helen Zoe
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Vearsa, 2015.
Colección:	American food in history.
Temas:	Cooking, American. Cooking > United States. Cuisine américaine. COOKING > General. Cooking. United States.
Acceso en línea:	Texto completo

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