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00000cam a22000003i 4500 |
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JSTOR_ocn929449505 |
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OCoLC |
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20231005004200.0 |
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m o d |
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cr cnu|||unuuu |
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|a 908671591
|a 923251503
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|a DEBSZ
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|a (OCoLC)929449505
|z (OCoLC)908671591
|z (OCoLC)923251503
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|a 22573/ctt14s7r65
|b JSTOR
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|a 3F951E57-FC9F-472A-9BFA-707CBF7AFE40
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a n-us---
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|a 641.5
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|a UAMI
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| 100 |
1 |
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|a Billock, Jennifer.
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| 245 |
1 |
2 |
|a A Selection of Modernized Recipes from Food in the Civil War: The North.
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| 264 |
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1 |
|a [Place of publication not identified] :
|b Vearsa,
|c 2015.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a American Food in History
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0 |
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|a Vendor-supplied metadata.
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| 505 |
0 |
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|a Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reed�s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 650 |
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0 |
|a Cooking, American.
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| 650 |
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0 |
|a Cooking
|z United States.
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| 650 |
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6 |
|a Cuisine américaine.
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| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
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| 700 |
1 |
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|a Veit, Helen Zoe.
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| 776 |
0 |
8 |
|i Print version:
|a Billock, Jennifer.
|t Selection of Modernized Recipes from Food in the Civil War : The North.
|d East Lansing : Michigan State University Press, ©1900
|z 9781611861563
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| 830 |
|
0 |
|a American food in history.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.14321/j.ctt14tqck7
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3338411
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| 938 |
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|a ebrary
|b EBRY
|n ebr11052079
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1043112
|
| 938 |
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|a YBP Library Services
|b YANK
|n 12415779
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| 994 |
|
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|a 92
|b IZTAP
|
