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Terroir and other myths of winegrowing /

"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Matthews, Mark Allen, 1953- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2015]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Matthews, Mark Allen,  |d 1953-  |e author. 
245 1 0 |a Terroir and other myths of winegrowing /  |c Mark A. Matthews. 
264 1 |a Oakland, California :  |b University of California Press,  |c [2015] 
264 4 |c Ã2015 
300 |a 1 online resource (xii, 308 pages) 
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505 0 |a Low yield and small berries determine wine quality -- Vine balance is the key to fine winegrapes -- Critical ripening period and the stressed vine -- The terroir explanation. 
520 |a "Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher. 
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650 0 |a Terroir. 
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650 7 |a Terroir.  |2 fast  |0 (OCoLC)fst01744177 
650 7 |a Viticulture.  |2 fast  |0 (OCoLC)fst01168260 
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