American organic : a cultural history of farming, gardening, eating, and shopping /

In 1947, when J.I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: O'Sullivan, Robin (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lawrence, Kansas : University Press of Kansas, 2015.
Colección:Culture America.
Temas:
Organic farming > United States > History.
Natural foods > United States > History.
Agriculture biologique > États-Unis > Histoire.
Aliments naturels > États-Unis > Histoire.
HISTORY > United States > 20th Century.
Natural foods.
Organic farming.
United States.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Organic destiny
  • A noisy spring: "genius?" or "fraud?"
  • An alternative way to live
  • Leaders, land lovers, locavores, labels, laws, and a little lunacy
  • Individual organic optimization: health hopes and fears
  • Organic consumers: voting with dollars and forging identities.

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