Falafel nation : cuisine and the making of national identity in Israel /

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"When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggl...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Raviv, Yael (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln, NB ; London : University of Nebraska Press, [2015]
Colección:Studies of Jews in society.
Temas:
Cooking, Israeli > History.
Cooking > Social aspects > Israel.
National characteristics, Israeli.
Israelis.
Culture.
Jews.
Culture
Jews
Cuisine israélienne > Histoire.
Israéliens.
Juifs.
culture note.
SOCIAL SCIENCE > Jewish Studies.
COOKING > Regional & Ethnic > Jewish & Kosher.
HISTORY > Middle East > Israel.
COOKING > General.
Cooking, Israeli.
Cooking > Social aspects.
Israel
Israel.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Putting Down Roots: Agricultural Labor and Icons
  • 2. Patriotic Distribution: The "Hebrew" Watermelon
  • 3. Kitchen Lessons: Educating Home Cooks
  • 4. The Virtual Kitchen: Making Room for Pleasure
  • 5. The Professional Kitchen: Articulating a National Cuisine
  • 6. No Table Required: Consumption and the Public Sphere
  • Conclusion
  • Appendix: Historical Context.

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