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Brewing Arizona : a century of beer in the grand canyon state /
"Sergeant there is a brewery here!" shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could anyone brew beer in the desert? The water was a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Sipos, Ed, |e author. | |
| 245 | 1 | 0 | |a Brewing Arizona : |b a century of beer in the grand canyon state / |c Ed Sipos. |
| 264 | 1 | |a Tucson : |b University of Arizona Press, |c [2013] | |
| 300 | |a 1 online resource (xviii, 337 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references (pages 323-327) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Acknowledgments -- Beer and its place in history -- Pioneer breweries of the Old Pueblo and southern Arizona -- Pioneer breweries of central and northern Arizona -- Dawn of a new century -- Prohibition -- Rebirth of the brewing industry in Arizona -- A-1: The famous regional beer -- Dawn of the multinational brewery -- End of an era and the start of a new -- The 1980s: The birth of Arizona's microbrewery revolution -- The 1990s: Beginning of the boom -- The 2000s : The new millennium -- The 2010s : The second wave of newcomers -- A positive outlook for Arizona's craft beer industry -- Chronological listing of Arizona breweries, microbreweries, and brewery-owned pubs -- Bibliography. | |
| 520 | |a "Sergeant there is a brewery here!" shouted Private Lutje into the tent of his commanding officer. His regiment had just set up camp outside of Tucson. It was spring. The year was 1866. And the good private had reason to be shocked. How could anyone brew beer in the desert? The water was alkaline (when it was fit to drink at all), grains were scarce, bottles were in short supply, and refrigeration was nearly non-existent. But human ingenuity cannot be overestimated, especially when it comes to creating alcoholic beverages.<br /><br />Since 1864, the state's breweries have had a history as colorful as the state. With an eye like a historian, the good taste of a connoisseur, and the tenacity of a dedicated collector, author Ed Sipos serves up beer history with gusto. Brewing Arizona is the first book of Arizona beer. It includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews, from mass beer to microbrews. This eye-opening chronicle is encyclopedic in scope but smooth in its delivery. Like a fine beer, the contents are deep and rich, with a little froth on top.<br /><br />With more than 250 photographs200 in full color Brewing Arizona is as beautiful as it is tasty. So put up your feet, grab a cold one, and sip to your heart's delight.<br /> | ||
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