Taking the heat : women chefs and gender inequality in the professional kitchen /

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A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Tak...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Harris, Deborah Ann (Autor), Giuffre, Patti, 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, New Jersey : Rutgers University Press, [2015]
Temas:
Sex discrimination against women.
Women in the food industry.
Women in the hospitality industry.
Food service.
Women cooks.
Food Services
Discrimination à l'égard des femmes.
Femmes dans l'industrie alimentaire.
Services alimentaires.
Cuisinières (Personnes)
food service.
BUSINESS & ECONOMICS > Labor.
POLITICAL SCIENCE > Labor & Industrial Relations.
SOCIAL SCIENCE > Women's Studies.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: "There's a girl in the kitchen!" : why a study of women chefs
  • Home vs. haute: gender and status in the evolution of professional chefs
  • From good to great: food media and becoming an elite chef
  • Fitting in and standing out: entering the professional restaurant kitchen
  • Bitches, girly girls, or moms: women's perceptions of gender appropriate leadership styles in professional kitchens
  • Challenging "choices" : women who leave restaurant kitchen work
  • Where are the great women chefs?

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